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Star Chamber Restaurant

Browse our sample menus

Click on the menu title to view full menu. 

Our menus change on a regular basis so the menus below are sample menus only. 

Please note that any vouchers cannot be used in conjunction with any other offer.

Sample Dinner Menu


Carrot & Ginger Soup £4.95

Seared Mackerel Fillet
served on toasted ciabatta, beetroot, horseradish remoulade, watercress & honey mustard dressing  £6.95

Roasted Golden Beetroot Salad
served with goat’s cheese, watercress, lentils, walnuts & balsamic dressing  £5.95

Salmon & Coley Fishcakes
served with tomato & chilli chutney & coriander oil £6.25

Pulled BBQ Lamb Shoulder
served in little gem lettuce parcels with mint dressing & coriander  £5.95


Grilled 8oz Ribeye Steak or T-Bone with Café de Paris Butter            
with grilled tomato, mushroom & fries  £16.95

Treacle Glazed Pork Belly                    
with toffee apple puree, carrot & turnip and treacle jus  £12.95

Seared Salmon Fillet                           
with herb crushed potato cake, kale, butternut squash puree & chive beurre blanc £14.95

Chilli Rubbed Lamb Rump
with tomato & feta, pearl barley risotto and chervil £16.25

Roast Butternut Squash & Mushroom Lentil Wellington (V) 
with celeriac puree, braised red onions & kale £10.95
Corn Fed Chicken Breast
with wild mushroom & truffle risotto & parmesan  £15.95

Wild Mushroom & Truffle Risotto (V)    
with watercress & parmesan  £8.25


Sticky Toffee Pudding
served with apple ice cream & butterscotch sauce  £6.95

Rich Chocolate Brownie
with peanut chantilly & honeycomb £5.95

Mixed Ice Cream  £5.95

Vanilla Cheesecake
with rich berry compote & strawberry ice cream £5.95

Sample Lunch Menu


Slow Cooked Fragrant Lamb Tagine
Served with Israeli couscous, shallot and mint yoghurt

Giant Scottish Beef, Apple and Herb Meatballs
With parsley dressed tagliatelle, watercress and parmesan

8oz House Burger
Served with chutney, Welsh black bomber Cheddar and Fries

Leasowe Castle Fish & Chips
Crispy beer battered haddock, served with minted mushy peas, tartar sauce and fries

Chunky Mediterranean Caponata
Served with parsley dressed tagliatelle, garlic bread and goats cheese (v)

Half a Roast Chicken
Reg Johnsons corn-fed chicken breast and leg, served with house coleslaw and fries

10oz Ribeye
Served with grilled tomato, mushroom, fries and peppercorn sauce

Chicken Caesar Salad
Roast chicken breast, cos lettuce, Caesar dressing, parmesan, croutons with Parma ham and a soft poached egg

Sides - £2.50

Fries // Green Salad // Herb Dressed New Potatoes // Seasonal Greens // House Coleslaw // Couscous


Please see today’s dessert board

Light Bites & Snacks

Soup of the day

Cold Sandwiches:
Served with tortilla chips and salad on white or brown bread

Coronation Chicken
Smoked Salmon, Cream Cheese and Cucumber
Free Range Egg and Wirral Watercress
In-house Glazed Ham and Chutney
Three Cheese and Chive

Hot Sandwiches:
Served with fries and salad

Croque Monsieur
In-house glazed ham, Welsh black bomber Cheddar, pan roasted with whole grain mustard butter

Slow Cooked BBQ Lamb Baguette
Slow cooked Lamb with homemade BBQ sauce

Thai Style Poached Salmon
Poached salmon with chilli, coriander, ginger and lime served in a grilled brioche bun

Flat Mushroom, Beetroot and Horseradish Ciabatta
Roasted flat mushroom, watercress, beetroot and horseradish remoulade

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