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Star Chamber Restaurant

Browse our sample menus

Click on the menu title to view full menu. 

Our menus change on a regular basis so the menus below are sample menus only. 

Please note that any vouchers cannot be used in conjunction with any other offer.

Sample Dinner Menu

Starters

Carrot & Ginger Soup £4.95

Seared Mackerel Fillet
served on toasted ciabatta, beetroot, horseradish remoulade, watercress & honey mustard dressing  £6.95

Roasted Golden Beetroot Salad
served with goat’s cheese, watercress, lentils, walnuts & balsamic dressing  £5.95

Salmon & Coley Fishcakes
served with tomato & chilli chutney & coriander oil £6.25

Pulled BBQ Lamb Shoulder
served in little gem lettuce parcels with mint dressing & coriander  £5.95

Mains

Grilled 8oz Ribeye Steak or T-Bone with Café de Paris Butter            
with grilled tomato, mushroom & fries  £16.95

Treacle Glazed Pork Belly                    
with toffee apple puree, carrot & turnip and treacle jus  £12.95

Seared Salmon Fillet                           
with herb crushed potato cake, kale, butternut squash puree & chive beurre blanc £14.95

Chilli Rubbed Lamb Rump
with tomato & feta, pearl barley risotto and chervil £16.25

Roast Butternut Squash & Mushroom Lentil Wellington (V) 
with celeriac puree, braised red onions & kale £10.95
                   
Corn Fed Chicken Breast
with wild mushroom & truffle risotto & parmesan  £15.95

Wild Mushroom & Truffle Risotto (V)    
with watercress & parmesan  £8.25

Desserts

Sticky Toffee Pudding
served with apple ice cream & butterscotch sauce  £6.95

Rich Chocolate Brownie
with peanut chantilly & honeycomb £5.95

Mixed Ice Cream  £5.95

Vanilla Cheesecake
with rich berry compote & strawberry ice cream £5.95

Sample Lunch Menu

Mains

Slow Cooked Fragrant Lamb Tagine
Served with Israeli couscous, shallot and mint yoghurt
£10.95

Giant Scottish Beef, Apple and Herb Meatballs
With parsley dressed tagliatelle, watercress and parmesan
£11.95

8oz House Burger
Served with chutney, Welsh black bomber Cheddar and Fries
£10.95

Leasowe Castle Fish & Chips
Crispy beer battered haddock, served with minted mushy peas, tartar sauce and fries
£9.95

Chunky Mediterranean Caponata
Served with parsley dressed tagliatelle, garlic bread and goats cheese (v)
£8.95

Half a Roast Chicken
Reg Johnsons corn-fed chicken breast and leg, served with house coleslaw and fries
£12.95

10oz Ribeye
Served with grilled tomato, mushroom, fries and peppercorn sauce
£18.95

Chicken Caesar Salad
Roast chicken breast, cos lettuce, Caesar dressing, parmesan, croutons with Parma ham and a soft poached egg
£11.95

Sides - £2.50

Fries // Green Salad // Herb Dressed New Potatoes // Seasonal Greens // House Coleslaw // Couscous

Desserts

Please see today’s dessert board

Light Bites & Snacks

Soup of the day
£4.95

Cold Sandwiches:
Served with tortilla chips and salad on white or brown bread

Coronation Chicken
Smoked Salmon, Cream Cheese and Cucumber
Free Range Egg and Wirral Watercress
In-house Glazed Ham and Chutney
Three Cheese and Chive
£4.95

Hot Sandwiches:
Served with fries and salad

Croque Monsieur
In-house glazed ham, Welsh black bomber Cheddar, pan roasted with whole grain mustard butter
£7.95

Slow Cooked BBQ Lamb Baguette
Slow cooked Lamb with homemade BBQ sauce
£7.95

Thai Style Poached Salmon
Poached salmon with chilli, coriander, ginger and lime served in a grilled brioche bun
£7.95

Flat Mushroom, Beetroot and Horseradish Ciabatta
Roasted flat mushroom, watercress, beetroot and horseradish remoulade
£6.95

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