Mother’s Day at Leasowe Castle

What’s on the Menu?

Served from 12 noon
Glass of Prosecco on Arrival

Starters

Spring Vegetable soup – Herb Croutons – Vegetable Crisps (V)
Butternut squash – Sweet Potato -Chili Hummus – Crispy Tortilla (V)
Mackerel Pate – Beetroot Gel-Potato Salad – Toasted Croutes
Crispy Ham Hock Terrine – Curry Spice Mayonnaise – Pickled Cauliflower-Cornichons

Mains

Roast Blade of Beef, Yorkshire Pudding, Roast Potatoes
Roast Chicken Breast, Yorkshire Pudding, Roast Potatoes
Roasted Pork Belly – Pork Croquette – Pea Purée – Apple Gel
Spiced Cauliflower Steak – Cauliflower Purée – Spiced Oil – Crispy Sweet Potato & Carrots (V)
Pan Fried Seabass – Sautéed Potatoes – Sundried Tomatoes – Lemon Gel – Red Pesto

Desserts

Peach & Raspberry Mousse
Toffee Apple Crumble – Vanilla Ice Cream
Treacle Tart – Lemon Crème Fraiche
Chocolate Tart – Blackcurrant Sorbet – Blackcurrant Gel (V)

To Finish

Tea / Coffee – Biscotti

(V) Vegetarian | (Ve) Vegan | (N) Nuts | (DF) Dairy Free | (GF) Gluten – Free Food allergies & intolerances: Before ordering food & drink, please speak to a member. of the team if you would like to know more about our ingredients.